Breakfast
08:00~10:00 / 1,500 won
Tuna Kimchi Jigae (Kimchi Stew)603 Kcal
Stir Fried Radish
Braised Anchovy And Burdock
Lunch 1
11:00~14:30 / 2,500 won
Doenjang Jigae (Soybean Stew)
Soy Sauce Braised Potatoes
Seasoned Spinach , Kimchi
Lunch 2
11:00~14:30 / 2,000 won
Sweet Pork With Rice655 Kcal
Beef Seaweed Soup
Seasoned Spinach , Kimchi
Pork
Lunch Noodles
11:30~14:00 / 1,500 won
Kal Guksu (Noodle Soup)470 Kcal
Dinner
16:40~18:40 / 2,000 won
Pork Bulgogi With Rice614 Kcal
Beansprout Soup
Seasoned Cucumber , Kimchi
Pork
image Snack
09:00~18:40

Spicy Fried Chicken (2500 Won)
Blood Sausage (2000 Won)
Ramen With Ricecake Balls (1800 Won)
Cheese Ramen (1800 Won)
Gimbap (1000 Won)
Toast (1000 Won)
Tteokbokki (Spicy Stir Fried Ricecake) (1500 Won)
Ramen (1500 Won)
Bowl Of Rice (500 Won)
Cheese (300 Won)

Lunch
11:00~13:30 / 4,500 won
Mapo Tofu With Rice940 Kcal
Spicy Fried Chicken
Fishcake Soup
Meat Dumplings&Soy Sauce Mixed With Vinegar
Radish Pickles
Seasoned Crown Daisy
Kimchi , Fruits
Beef,Chicken
Dinner
17:00~18:30 / 4,500 won
Korean Sashimi Rice1007 Kcal
Spicy Braised Beef
Doenjag Guk (Soybean Soup)
Grilled Mackerel Pike&Wasabi
Crab And Fruit Salad
Seasoned Chives And Sprouts
Radish Kimchi
Beef